Following our large-scale European research project EUInnovatE, we are now offering new courses for master's students. Starting in the upcoming summer term, there is going to be a course on Sustainable Entrepreneurship Theory and a course on Sustainable Entrepreneurship Practice every semester, according to the… [weiterlesen]

The paper by Christina Hertel and Frank-Martin Belz (An activist approach to hybrid logic development and social change), as well as the paper by Reinhard von Wittken and Frank-Martin Belz (Organizational awakening: From product design to fundamental beliefs in the construction of organizational identity) have been… [weiterlesen]

The paper by Reinhard von Wittken and Frank-Martin Belz (Unveiling organizational identity in business ventures over time: From initial products to fundamental beliefs) has been accepted to be presented at the 9th International Symposium on Process Organization Studies taking place June 22nd – 24th in Kos, Greece. The… [weiterlesen]

#FoodSecurity? #ZeroHunger? #Superfood? While food trends become more and more popular, around 800 million people are still suffering from hunger. At the 10th Global Entrepreneurship Summer School, students from all over the globe are asked to tackle the problems around “food” with entrepreneurial solutions – either in… [weiterlesen]

Unter dem Titel Kritisch, nachhaltig und erfinderisch ist am 16. Januar in der Süddeutschen Zeitung ein Artikel über das vor kurzem abgeschlossene Forschungsprojekt EUInnovatE erschienen. Der Artikel mit Prof. Frank-Martin Belz fasst einige Ergebnisse des Projekts zusammen und betont dabei stets die Wichtigkeit von… [weiterlesen]

Frank-Martin Belz and Ken Peattie published a chapter about Sustainability Marketing in "Sustainable Business, A One Planet Approach".  [weiterlesen]